Small Group 2 HR
TASTING Tours
Taste New York City's Iconic Bagel Scene with Expert Guides
Choose From Two Routes
Midtown’s Iconic Bagels
Indulge your wildest cream cheese dreams at Bagel Pub, taste the rainbow (bagels) at Liberty, and go behind the scenes at Bagel Market, an award-winning shop that makes 10,000 bagels per day
wEsT Village’s Trendiest Bites
Taste hot bagels at PopUp, sip cold slushies at Edith’s, and discover some of NYC’s trendiest bites at Apollo throughout a leisurely stroll through the West Village
3 Stops ● 2 Hours ● $69/person ● 12 People Max.
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NYC's Best Bagels: Explore the city's elite bagel shops and savor their finest offerings.
Sample with Ease: Bagels are cut into bite-sized pieces, with traditional, vegetarian, and vegan options.
All-Inclusive Pricing: Enjoy a variety of bagels, cream cheeses, and sandwiches—price covers all food.
Behind-the-Scenes Access: Peek into the bagel-making process and learn the secrets behind the dough.
Learn the Fascinating History: Discover the rich history and culture of NYC's quintessential food.
BYO Drinks: Beverages are not included, but feel free to bring your own or buy at the shops.
From $69 / person
Cancellation flexibility
Free cancellation up to 24 hours before the start time.
Testimonials




FAQs
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The tour takes you to some of the city's top bagel shops where you can sample a variety of bagels, cream cheeses, and sandwiches. You'll also get insight into the bagel-making process and learn about the history of bagels in New York.
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The tour typically lasts about 2 hours.
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The price covers all food sampled during the tour. However, drinks are not included but can be purchased at the shops or brought along.
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Absolutely! We can accommodate many dietary restrictions, including vegan, vegetarian, and gluten-free. Please let us know in advance so we can ensure your needs are met.
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We can accommodate gluten-free. Some of the stops have gluten-free options. However, we cannot guarantee the absence of cross-contamination within the shops.
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Yes, kids of all ages are welcome on the tour!
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Wear comfortable walking shoes, and dress according to the weather. Feel free to bring a bottle of water or any other beverage you'd like to enjoy during the tour.
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Expect to walk approximately 1 mile at a leisurely pace with multiple stops along the way.
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Yes, restrooms are available at some stops along the way.
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Plans change, but don’t sweat! You can cancel up to 24 hours before the start time for a full refund.
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Tours run rain or shine! In the event of extreme weather conditions, we will notify participants of any changes or cancellations.
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Yes! Gift cards and gift vouchers can be purchased here
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Yes! Private Tours can be arranged for groups, special occasions, or corporate events.
Check out the Private Experiences page for more info!
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We suggest booking a Private Tour for a deep dive into the intricacies of the bagel trade. This will allow you to understand business operations, gather industry-specific insights, and explore the business side of things in detail. It's an invaluable experience for those keen on a comprehensive understanding of the bagel business.
Meet Your Guides
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Sam Silverman
Sam is the brains behind NYC Bagel Tours. Since 2017, he's delved deep into the bagel world, earning him the title of New York's "Bagel Ambassador." Recognized as one of Brooklyn’s 50 Most Fascinating People by Brooklyn Magazine in 2023 for his flagship event, the New York BagelFest, his bagel knowledge is unparalleled. Sam’s favorite bagel? An everything bagel with scallion cream cheese - not toasted, of course.
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Aidan Everly
Starting his New York journey at Pace University's Financial District, Aidan blends his BFA in Acting with a passion for bagels - as perfect a match as bagels and cream cheese. Now, he's excited to share the rich history of bagels with you. He has a soft spot for cinnamon raisin bagels topped with honey walnut cream cheese.
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Rory Torstensson
Rory has a deep appreciation for storytelling—whether on canvas or over a freshly baked bagel. She holds a Bachelor of Fine Arts and is actively working in New York as an artist. This artistic foundation and her warm nature enhance Rory’s approach to teaching and storytelling in a way that ensures an engaging, memorable event. Rory’s go-to order? An untoasted poppyseed bagel with lox cream cheese, cucumbers, lettuce and onion.
















